The other night for dinner we had Morrocan Tagine Chicken with Cous Cous. Tonight we had Honey-Glazed Pork Chops. Tomorrow night we're having Beef Stroganoff. Have I suddenly found my domestic gene?
Not at all. I cheat. Minnesota has a handful of places where you make and freeze your dinners. I usually go to Let's Dish in Woodbury. But there's a new one opening called Super Supers (there are a couple of these in New Jersey for those of you who might be interested). I'll be trying that one out in a couple of weeks.
Not only are the meals easy to make, but I don't have to think so much about what to cook.
This whole "gourmet" meal cooking system might actually work, if only I could remember to defrost the meal I plan to cook that night.